
Baking sausages over the fire is not enough for you? Time to fry and cook over the fire. While a frying pan with a long handle is enough for the first step, a Hungarian cauldron will be useful for the second step - a capacious pot, known as a bogracz, which hangs on a chain over the fire. You can add whatever you want to the cauldrons, but you will get the most aromatic dishes using Hungarian recipes. It is from the Lake Balaton that the famous Hungarian pot comes from, which in its enamel version has many advantages over the cast iron one. Get to know all our tips and get recipes for goulash and halashle - dishes created especially for the bogracz.