8 quick recipes for valuable food at the campsite!

8 quick recipes for valuable food at the campsite!

Are you going camping and worried about what you'll eat while away from civilization? Food in jars is probably not your favorite dish? And Chinese soups and purée filled with boiling water have you already eaten? We come to the rescue and present 10 recipes for simple and easy to prepare valuable food at the campsite. Believe that cooking at the camping is one of the most pleasant activities, and the taste of the dishes is so unique that in home conditions it will not be possible to recreate it.

Pasta with cheese


  • 500g of pasta
  • 250g grated yellow cheese (gouda, cheddar, parmesan cheese)
  • 400 ml sweet cream 30%
  • spices: salt, pepper, sweet pepper, garlic, nutmeg

Boil pasta water in a pot. Cook the pasta according to the instructions on the packaging or al dente. Drain. Pour the sweet cream into the pot, season to taste, then add the strained pasta. When the cream begins to slowly boil, add cheese. Stir until the cheese is dissolved. Put the ready pasta from the pan into the aluminum molds, then sprinkle with cheese and place for a while over the fire so that the outer layer of cheese is lightly sintered.

Baked vegetables with sausage


  • 1 zucchini
  • 1 yellow pepper
  • 1 red pepper
  • 1 green pepper
  • 2-3 potatoes
  • 2 sausages
  • 1 onion
  • cheese
  • spices: salt, pepper, sweet pepper, garlic

Dice the vegetables and sausages. Put the vegetables in a bowl and fry the chopped sausage in a saucepan. Then add the fried sausage to the vegetables. Spices as desired. Place the prepared ingredients in aluminum molds or in previously prepared pockets of aluminum foil. Close each mold tightly, then bake in heat for about 20 minutes.

Chili con carne


  • 0.5 kg of minced meat
  • 1 can of red beans
  • 1 small can of corn
  • 2 cans of tomatoes in cubes or 0.5l of tomato puree
  • 2 cups of broth (can be replaced with water)
  • 2 onions
  • 3 garlic cloves
  • cheese
  • spices: 1 teaspoon oregano, 1 teaspoon sugar, salt, pepper, sweet pepper, chili pepper (as desired)

Cut the onions into cubes and fry in hot oil. Add chopped garlic and 1 teaspoon of oregano. After about 1 minute of frying, add meat and other spices. Fry the whole until the meat changes color. Pour tomatoes, broth or water into the pot. Stew for about 15-20 minutes until the tomatoes are tender. Then add beans and sweetcorn. Cook for about 5 minutes, stirring gently. The dish is ready!

Stew With Vegetables


  • 0.5 kg of goulash meat
  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 1 carrot
  • 1 zucchini
  • 2 onions
  • 2 garlic cloves
  • 1 can of tomatoes or tomato puree
  • 1 cup water
  • 1 teaspoon mustard
  • 1 teaspoon frying oil
  • spices: salt, pepper, sugar, sweet pepper

Add the mustard and chopped garlic to the meat - mix the meat so that all the pieces are covered with marinade. Heat the oil in a saucepan on which we glass the diced onion. Then add meat. Fry it all. Add the diced vegetables to the meat. Season with the rest of the spices as desired. Pour the tomato puree and approx. 200ml of water into the pot. Stew for about 30 minutes. Serve the dish with bread, baked potatoes or previously cooked pasta.



  • 1 packet of spaghetti 400g
  • 2 cans of tomatoes or 500ml tomato puree
  • 3 garlic cloves
  • 2 tablespoons of oil
  • 4 glasses of water
  • spices: salt, pepper, basil, oregano

Pour 4 glasses of water and 500ml tomato puree into the pot. Add chopped garlic. Insert the pasta into the ingredients prepared in this way. Bring everything to a boil and cook over medium heat according to the instructions on the packaging. During cooking, stir the pasta so that it cooks evenly and does not stick to the walls of the pot. Finally, season with basil, oregano, salt and pepper.



  • 0.5kg minced meat
  • 1 can of red beans
  • 1 tomato puree or can of chopped tomatoes
  • 1 onion
  • tortilla (ready pies)
  • cheese
  • 1 tablespoon frying oil
  • spices: salt, pepper, paprika, Garlic

Prepare the stuffing: fry the chopped onion in oil, add minced meat and fry until browned. Then add tomato and drained canned beans. Season the whole according to your taste and cook for about 5-7 minutes until the stuffing becomes thick enough that you will be able to stuff tortillas with it.

Prepare tortillas: spread the tortilla on aluminum foil - it is important that the foil is larger than the tortilla cake. Apply the stuffing to the center of the cake, add the cheese and wrap the tortilla in an envelope or roll. Bake in foil until the tortilla is golden brown.

Serve the burrito with garlic sauce - all you need is natural yogurt and garlic!

French toast with fruit


  • 1 toasted bread
  • sugar
  • 5 eggs
  • fruits

Soak each toast in beaten eggs, then coat it with sugar. Arrange the toast in the form of a loaf, then wrap it with aluminum foil and place over the fire and bake. Serve ready French toast with your favorite fruit.

Hawaiian burgers


  • 6 rolls
  • 1 can of sliced pineapple
  • 1 pack of sliced ham
  • 1 pack of sliced cheese
  • 2 packages of processed cheese in slices
  • lettuce
  • mayonnaise, ketchup
  • 1 pack of grill spices

Spread the rolls and sprinkle each half with grill spice. On the lower halves, put lettuce, ham, pineapple slice, cheese. Cover the whole with the upper half of a bun, previously greased with mayonnaise and ketchup. Wrap hamburgers in aluminum foil and place on the grill so that the roll grills and the cheese melts.

If you don't like pineapple, you can replace it with tomato, cucumber, zucchini or other favorite vegetables.

Author: Joanna Rassmus

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